AFRICA NIGHT: Join us at Saffas Clubhouse for an evening of music, meat on the fire, and fun Saturday, 30 November from 5pm.
We'll provide: the fire, music, plates, ice and 3 African pots for pap, sazza, ugali, posho.
Meat packs and liquid refreshments will be on sale at the venue, so don't bring your own.
You'll bring/make: Your pap/posho, relish, salad and flag.
Team SA will make one pot of chakalaka and a potato salad.
We have the following meat packs on sale:
We have under-cover seating for around 80 people, Hatari fans, saffa music a projector and a 155 inch screen. A wood fire braai, western style toilets, tons of free parking and.a park for kids to play in.
Location is on Google maps (saffa kitchen). Ask Grab to drop you at Wat Samian nari traffic lights (see pic) and cross over the railway line. You will see us on the right.
📍 https://maps.app.goo.gl/N7qUWwH7oWxh56kH6
Venue: Saffas in the Park, Vibhavadi Rangsit Road, Lat Yao, Chatuchak
Our Meat Packs:
| PRODUCT | WEIGHT | PRICE |
| BBQ Pack: Steak, wors, chicken | 800 grams | ฿425 |
| Boerewors (SA Farmers sausage) | 800 grams | ฿425 |
| Sirloin packs | 800 grams | ฿425 |
| Marinated chicken drumsticks | 500 grams | ฿150 |
| Traditional Biltong | 100 grams | ฿100 |
| French-Thai Ribeye | 350 grams | ฿195 |
| French-Thai Sirloin | 350 grams | ฿195 |
| French-Thai T-Bone | 550 grams | ฿225 |